Maple syrup is not just liquid

If you are a fan of maple syrup, you cannot fail to try it in all its textures.
In fact, maple syrup is not only liquid, but thanks to the use of heat it becomes a soft cream spreadable with an enveloping texture or a sugar granular sugar to be dissolved in drinks or used as a substitute for white, brown or muscovado sugar.

Maple cream

A spread with incomparable sweetness made from 100% pure maple syrup. Also known as maple butter, maple butter, although in spite of this nameit does not contain any dairy products. It is composed only of maple syrup concentrated to a thick consistency. It is called “butter” for the buttery and creamy texture, easy to spread, reminiscent of peanut butter. In confectionery a result of this type is called “fondant”. It is the perfect filling for wonderful cakes and croissants. Spread on bread is the perfect ingredient for a healthy and delicious breakfast or snack.
 Try our Maple Cream, maple cream

Maple sugar

The maple sugar is a natural sweetener traditionally consumed in Canada. To produce it, the tree sap is boiled until almost all the water has evaporated and the remaining product has crystallized. Maple sugar has a granular appearance. Once the water has evaporated, the remaining solid sugar consists of about 90% sucrose and the remaining part of glucose and fructose. It has an intense flavor and a strong aroma of maple syrup and retains all its nutritional properties. is 100% pure and contains no dyes or additives of any kind. It is ideal for making cakes and baked goods. It is extremely versatile and can be used instead of white sugar or cane. is about twice as sweet: you can use up to half as much as the original recipe.
Try our Maple Sugar

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