Gluttony, energy, health and balance apple crumble with maple syrup encapsulates all of these elements.
If you’re always looking for something new, tasty and healthy at home that will please the whole family, you’ve found the recipe for you!
Recipes for the whole family
Apple crumble with maple syrup
Ingredients
- 150g flour
- 100g lightly salted butter
- 50g MapleFarm Maple Sugar
- 30g pecans
- 2 apples Golden gala
- 1 tablespoon maple sugar
- 30g by MapleFarm Pure Maple Syrup – Dark
Instructions
- Cut the unpeeled apples into not too large cubes. Place them in a bowl and add maple sugar and syrup.
- Stir well. Pour into a 24-cm-diameter baking dish.
- Make the crumble. Put the flour, maple sugar, and chilled, chopped butter in another bowl. Start working the mixture in your fingertips, rubbing the mixture together. You will not have to knead, but create large crumbs.
- Combine the pecans coarsely chopped with your hands and mix quickly.
- Spread the crumble over the apples, forming an even layer.
- Bake in a hot oven at 180 degrees for 25-30 minutes or until golden brown.
- Serve the crumble warm or at room temperature.
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