Recipes for feeling good

On a burger and fries night, you cannot miss a good barbecue sauce. It is super easy to make even at home, much tastier and more wholesome than commercial sauces, and most importantly, preservative-free.

Impress everyone with an all-homemade USA-style evening!

Barbecue sauce

15 minutes

Salsa

Low difficulty

4 servings

Ingredients

300 g of tomato paste
2 cloves of garlic
half onion
30 ml apple cider vinegar
1 tablespoon of water
2 tablespoons maple syrup MapleFarm Pure Maple Syrup – Very Dark
1 tablespoon of mustard
1 tablespoon of soy sauce
1 teaspoon smoked paprika
salt
chili

Instructions

Pour the tomato paste with the garlic and onion into a saucepan and stir well.
Bring to temperature, and when vegetables begin to be browned, deglaze with water and vinegar.
Remove garlic and add mustard, soy sauce, smoked paprika and continue cooking for 10 minutes.
To serve a creamy and more flavorful sauce, you can choose to blend it with a few pieces of the onion used in cooking or remove all the onion if you prefer a milder taste.
At the end of cooking, add maple syrup to make the sauce highly polished and adjust the salt and hot pepper.
Let cool and use to lacquer meat in your grills or to flavor delicious burgers.