Recipes for the whole family

The Bread Pudding with Apples and Maple Syrup is a perfect recipe to give new life to stale bread. The aromatic and intense sweetness of Very Dark maple syrup blends perfectly with the oven-baking process, enhancing the flavor of the caramelized apples.
A versatile dessert to enjoy warm, freshly baked, accompanied by a scoop of vanilla ice cream or a sprinkle of cinnamon, or cold for breakfast or a snack.

Bread Pudding with Apples and Maple Syrup

MapleFarm Pudding di Pane con mele e sciroppo d'acero

1 hour

Dessert

Low difficulty

25×16 cm rectangular baking dish

Ingredients

200 g of stale bread (crust removed)
3 apples
50 g of raisins
300 ml milk
225 g (150 ml) di MapleFarm Pure maple syrup – Very dark
2 eggs
30 grams of butter

Instructions

Soak the raisins in warm water for at least 20 minutes.
Peel the apples, cutting two into cubes and slicing one into thin wedges.
Whisk the milk with the eggs and maple syrup.
Cut the bread into cubes and add it to the mixture. Also, add the cubed apples and the well-drained raisins, and mix thoroughly.
Line a baking dish with parchment paper and pour in the mixture, pressing the surface with the back of a spoon to create a compact layer.
Arrange the apple slices on top and finish with small pieces of butter.
Bake the pudding at 180°C for about 45 minutes.
Allow to cool slightly before cutting into cubes. Serve each portion drizzled with a bit of maple syrup.