Recipes for the whole family

A simple and tasty recipe, chocolate pudding with maple syrup is easy to prepare and yields surprising results. The aroma of maple syrup gives the chocolate pudding a flavor that will win over everyone.

For a dessert or a delicious snack, this recipe allows you to use up all the leftover chocolate in your pantry.

Chocolate pudding with maple syrup

MapleFarm - Budino al cioccolato e sciroppo d'acero

20 minutes + 4 hours in the refrigerator

Dessert

Low difficulty

6 servings

Ingredients

For the pudding

400 ml of whole milk
60 g of cornstarch
60 ml ofMapleFarm Pure maple syrup – Dark
150 g of dark chocolate
70 g of butter

For decorating

1 mango
MapleFarm Pure Maple Syrup – Dark
1 sprig of fresh mint

Instructions

Pour 100 ml of milk into a bowl and dissolve the cornstarch in it.
In a saucepan, bring the remaining 300 ml of milk to a boil with the maple syrup, stirring continuously with a whisk.
Once it reaches a boil, reduce the heat to low and add the 100 ml of milk with dissolved cornstarch, the chopped chocolate, and the cubed butter.
Mix well until the mixture is smooth and homogeneous. Continue cooking over very low heat until it thickens.
Quickly divide the mixture into the previously buttered individual molds and let it cool first at room temperature, then in the refrigerator for at least 4 hours.
Unmold the puddings onto serving plates and decorate them with diced mango pulp, a few fresh mint leaves, and a drizzle of maple syrup.