Recipes to amaze everyone

Frozen yogurt barks with maple syrup are the perfect choice to impress with flavor. An explosion of colors and textures: the creaminess of yogurt marries with the authentic sweetness of maple syrup and fresh fruit and the crunchiness of dried fruit, turning every bite into a little masterpiece.

Beautiful to look at, fresh to taste, and incredibly easy to prepare!

Frozen yogurt bark with maple syrup

10 minutes + 4 hours cooling time

Dessert

Low difficulty

rectangular baking pan 20×30 cm

Ingredients

500 g of Greek yogurt
20 g of MapleFarm Pure Maple Syrup – Dark
1 apricot
70 g of strawberries
50 g of raspberries
50 g shelled pistachios

Instructions

Wash the fruit and dry it well.
Cut the apricot and strawberries into thin slices and split the raspberries in half.
Coarsely chop pistachios.
Mix the yogurt with the maple syrup, then transfer it to a baking sheet lined with parchment paper and spread evenly, making a layer just under 1 cm thick.
Lay the fruits by sinking them lightly into the yogurt; do the same with the pistachios.
Cover the pan with plastic wrap and let cool in the freezer for about 4 hours.
Once frozen, roughly break up the frozen yogurt bark and serve immediately
You can store them in the freezer, in food bags or in airtight containers.