Recipes for the whole family

Fruit Skewers with Maple Syrup Whipped Cream are a fresh, light and naturally mouthwatering dessert perfect for any age or occasion.

Colorful and juicy seasonal fruit pairs perfectly with the delicacy of whipped cream enriched with Gold maple syrup, known for its refined and harmonious taste.
An ideal balance of sweetness and freshness, to be enjoyed at the end of a meal, as a snack or during a convivial time outdoors.

Fruit skewers with maple syrup whipped cream

MapleFarm - Spiedini di frutta con crema montata allo sciroppo d'acero

20 minutes

Dessert

Low difficulty

4 servings

Ingredients

12 strawberries
12 large blueberries
1 banana
½ melon
½ pineapple
2 kiwis
200 ml of fresh whipping cream
160 g of Greek yogurt
40 g of MapleFarm Pure Maple Syrup – Gold
pistachios

Instructions

In a large bowl, mix Greek yogurt with maple syrup.
Whip the cream until stiff using electric whips and gently incorporate it into the yogurt and maple syrup mixture, mixing with movements from the bottom to the top to prevent it from becoming disassembled.
Decorate the surface of the cream with pistachio granules and let it rest in the refrigerator.
Wash and dry the strawberries and blueberries. Peel the banana and cut it into 2 cm thick slices. Peel and cut the melon, pineapple and kiwis into not-too-small cubes.
Compose 12 fruit skewers by alternating the different fruits and serve them cold with whipped cream.