Maple syrup glazed pork ribs will satisfy even the pickiest of BBQ eaters.
Cooked on the grill in summer or baked in winter they release all the smoky aroma with a sweet aftertaste given by the maple syrup-based glaze.
Recipes for the whole family
Glazed pork ribs with maple syrup
4 hours
According to
Medium difficulty
3 servings
Ingredients
- 1kg of pork ribs
- 3 tablespoons of sweet paprika
- 40g of MapleFarm Pure Maple Sugar
- 2 tablespoons of garlic powder
- 160ml of MapleFarm Pure Maple Syrup – Very Dark
- sprigs of rosemary
- coarse salt to taste
Instructions
- Prepare the marinade by adding sweet paprika, garlic powder, maple sugar and maple syrup in a bowl.
- Stir well for a few minutes until the marinade becomes thick, smooth, and of lasting color.
- Brush the pork ribs generously, covering the entire pork ribs with the freshly prepared marinade.
- Let rest in the refrigerator for a couple of hours.
- Once the necessary time has elapsed, drain the meat from the marinade and lay the ribs on a nonstick pan or baking sheet.
- Add the sprigs of rosemary.
- Bake in a static oven at a temperature of 160°C (350°F) for 90 minutes.
- Finish cooking for another 15 minutes at temperature 220°C with grill function.
- While cooking, continue to brush with the marinade every 15 minutes or so.
- When the ribs are well cooked and the glaze bronzed, turn off the oven and season with coarse salt to taste.
- Serve with side dishes to taste, such as baked potatoes or grilled vegetables.
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