Recipes for feeling good

If you’re looking for inspiration for a healthy, summer dessert that can be prepared on the grill, grilled peaches with coconut ricotta and maple syrup is the recipe for you!
Summery, light but at the same time mouth-watering, they are the ideal end of the meal to offer after a barbecue with friends or to prepare quickly on the home grill for a mouth-watering and healthy treat for everyone.

Grilled peaches with coconut ricotta and maple syrup

15 minutes

Dessert

Low difficulty

2 servings

Ingredients

3 not-too-ripe nectarines
100 g of cottage cheese (cow or vegan)
10 g of raped coconut
15ml of MapleFarm Pure Maple Syrup – Dark

Instructions

Heat the grill.
Wash and dry the peaches and cut them in half. Remove the stone and brush the cut side with a little maple syrup.
Arrange the peaches on the grill with the cut side facing down and grill them for 3-4 minutes, then cook the other side as well.
Let cool, then arrange 3 halves on each plate.
Cream the ricotta with the raped coconut and maple syrup until smooth.
Create quenelles by helping yourself with two spoons and arrange them on the peaches.
Top with a drizzle of maple syrup and serve immediately.