Recipes for feeling good

Fresh, sparkling and full of benefits, kombucha with maple syrup is a fermented drink that combines tradition and wellness in every sip.
Thanks to the natural presence of probiotics, it supports the balance of intestinal flora and aids digestion.
The sweet and delicate maple syrup not only enriches the taste with warm, enveloping notes, but adds valuable minerals such as zinc, manganese and potassium.
Perfect if you’re looking for vitality and wellness in a natural way, without sacrificing pleasure.

Kombucha with maple syrup

MapleFarm-Kombucha-con.-sciroppo-d-acero

10 minutes + cooling time + 8 days of fermentation

Beverage

Low difficulty

5 serves

Ingredients

2l water
150 ml of MapleFarm Pure Maple Syrup – BIO Dark
2 black tea bags
1 kombucha scoby
200 ml kombucha (liquid starter)

For garnish:
strawberries and mint
lemon and basil
blueberries and rosemary

Instructions

Bring 2L of water to a boil with the maple syrup.
Turn off the heat and steep the tea bags and wait until the liquid is at room temperature.
Transfer the mixture to a sterilized large glass jar.
Pour the starter liquid, insert the scoby and cover the jar with a clean cloth, securing it with string.
Leave the jar to ferment for 6 to 8 days, out of direct sunlight.
After the fermentation period has elapsed, remove the scoby and decant the kombucha, then serve with ice, fresh fruit and herbs.