Recipes for feeling good

Maple nana ice cream is a healthy, vegan, dairy-free, light and creamy ice cream.

Ready in just 3 minutes and with only 2 healthy ingredients and ideal for those who don’t want to take in too many calories, without giving up dessert.

Maple nana ice cream

10 minutes + 5-6 hours rest in freezer

Dessert

Low difficulty

4 servings

Elisa Russo

Saygood network blogger

Ingredients

5 ripe bananas
4 tablespoons of MapleFarm Pure Maple Syrup – Dark
Pistachio topping (optional)

Instructions

Peel well ripe bananas and cut them into rounds. Place them in a container with a lid suitable for the freezer and freeze them for at least 5 to 6 hours or overnight.
Put the frozen bananas and maple syrup in a blender and run it on high speed until a thick cream like ice cream has formed.
Serve the ice cream accompanied by a topping of your taste.