Recipes for the whole family

Popsicles with maple syrup, peaches and strawberries are a cool and healthy idea to find some sweet refreshment during the summer.

Maple syrup with its unmistakable aroma gives peaches and strawberries just the right sweetness without overdoing the calories. A sweet break suitable for just about everyone.

Maple syrup popsicles with peaches and strawberries

15 minutes + freezing time

Dessert

Low difficulty

6 popsicles

Ingredients

5-6 nectarines (400 g net of scraps)
80g of strawberries
90ml of MapleFarm Pure Maple Syrup – Dark

Instructions

Peel the peaches, remove the stone and cut them into pieces
Place peaches in a blender, add maple syrup and blend until creamy puree
Wash the strawberries, remove the stems and slice them.
Arrange the slices in the bottom of popsicle molds.
Pour the blended peach pulp into the molds and insert wooden toothpicks.
Store in the freezer to chill at least overnight.
Remove the popsicles from the freezer and take them out of the molds only at serving time.