Recipes to amaze everyone

Poutine is a typical and tasty finger food originating in Quebec. Crispy, golden chips and cheese cubes, all drizzled with gravy, in our original version with maple syrup.
For a fun evening with an international flavor, without thinking about calories for once.

Poutine

45 minutes

Snack

Medium difficulty

4 servings

Ingredients

600g frozen chips or fresh potatoes cut into strips
150g cubed fontina-type cheese
500ml meat stock
2 tablespoons of tomato paste
1/2 onion, chopped
1 clove of garlic, minced
2 drops of Worchestershire sauce
2 drops of apple cider vinegar
1 teaspoon maple syrup MapleFarm Pure Maple Syrup – Dark
35g butter
30g of flour
salt
pepper
sunflower oil for frying

Instructions

In a medium-sized saucepan add meat broth, onion, garlic, tomato paste, Worcestershire sauce, vinegar, maple syrup and the pepper.
Bring to a boil, then reduce the heat and simmer for 15 minutes. Then strain and adjust salt if necessary.
In a saucepan melt the butter over medium heat, add the flour and cook over low heat for one minute, stirring constantly, creating a roux.
Slowly incorporate the broth into the roux until it is completely blended and cook for a few minutes until the sauce has reached a fairly thick consistency.
Fry the fries, divide them into individual plates, sprinkle them with the cheese cubes and cover them with hot sauce.