Recipes to amaze everyone

Shrimp curry with maple syrup is a culinary journey that will delight and surprise every palate!

This recipe combines the intensity of oriental flavors with the sweetness of maple syrup, creating a perfect balance of spicy and sweet. Served with fragrant basmati rice, the fresh shrimp melt into a creamy sauce enriched with aromatic spices and a hint of sweetness that will leave everyone speechless.
Get ready to reap the compliments!

Shrimp curry with maple syrup

MapleFarm Curry di gamberi con sciroppo d'acero - ricetta

30 minutes

According to

Low difficulty

2 servings

Ingredients

300 g shelled prawns (12-14)
½ golden onion
1 clove of garlic
1 cm fresh ginger
10 g curry powder
400 ml of coconut milk
200 g of tomato puree
20 g of tomato paste
20 ml (30 g) of MapleFarm Pure Maple Syrup – Dark
180 g basmati rice
¼ lime (juice)
extra virgin olive oil
salt
cilantro or fresh parsley
fresh chili

Instructions

Heat a drizzle of oil in a frying pan and brown the shrimp just a couple of minutes on each side, until browned. Set them aside.
Prepare chopped onion, garlic and fresh ginger and sauté in the same pan along with more oil.
Combine the curry, let it season, then pour in the coconut milk, tomato puree, concentrate, and maple syrup and mix well.
Add a few ladles of water and let simmer on a gentle heat for about 10 minutes.
In the meantime, cook basmati rice in boiling salted water according to the times on the package.
Combine the curry sauce with the prawns and lime juice for the last two minutes of cooking.
Serve the shrimp curry accompanied by basmati rice. Decorate to taste with fresh cilantro or parsley and a few fresh chili rings.