Recipes for feeling good

Summer salad with cranberry juice dressing is a healthy and creative recipe thanks to the creamy dressing made with cranberry juice and maple syrup. An original and wholesome dressing to give taste to vegetables, ideal for those on a weight-loss diet to add flavor to dishes.

Summer salad with cranberry juice dressing

30 minutes

According to

Low difficulty

2 servings

Ingredients

For the salad

150g of cleaned valerian salad greens
1 ripe avocado
100 g fresh or frozen broad beans
125 g of fresh goat cheese
lemon juice qb

For dressing:

200 g of MapleFarm Pure Cranberry Juice
1 tablespoon of MapleFarm Pure Maple Syrup – Dark
1 tablespoon of extra virgin olive oil
A pinch of salt
1 level teaspoon of cornstarch
chili powder qb

Instructions

Blanch the fava beans for two minutes and peel off the skin.
Clean the avocado and cut it into slices, sprinkle it with a few drops of lemon so that it does not blacken.
Arrange the salad on plates and distribute the avocado and fava beans, seasoning with a little salt.
Add fresh sliced goat cheese.
In a bowl, create a vinaigrette by emulsifying cranberry juice with maple syrup, salt, chili and oil.
Transfer the emulsion to a small saucepan and heat it.
Dissolve cornstarch in a couple of tablespoons of warm vinaigrette, then add to the remaining vinaigrette and thicken slightly.
Dress the salad with the dressing.