Recipes for the whole family

Surprise your guests during the holidays with an elegant and light dessert: vegan maple syrup creme brulee!

A refined dessert that combines the velvety texture of cream with the irresistible crunch of caramel and enhanced by the unique taste of maple syrup.

Perfect for ending a special lunch or dinner on a high note, with a hint of sweetness that doesn’t weigh you down.

Vegan Maple Syrup Crème Brûlée

25 minutes

Dessert

Low difficulty

5 serves

Pour half the coconut milk into a saucepan, add the maple syrup and mix well.
Dissolve the cornstarch in the remaining coconut milk along with the turmeric, creating a smooth and thick paste without lumps.
When the milk is warm, add the prepared paste. Stir continuously with a whisk and bring to a boil.
Keep stirring on low heat until the mixture is thick.
Divide the resulting cream into 5 cocotte, level the surface, and let firm first at room temperature and then in the refrigerator for at least 4 hours.
When ready to serve, sprinkle the surface of the crème brûlée with maple sugar and use a blowtorch to create the crispy crust. If you do not own a blowtorch, you can place the cocottes under the grill of a ventilated oven on maximum power for 5 minutes.
Garnish each serving with slices of peeled orange and pink grapefruit, and a mint leaf.