Recipes for feeling good

Vegan Pulled Pork with Maple Syrup: a delicious meatless alternative that combines seitan, an excellent source of plant-based protein, with the natural sweetness of maple syrup.

This succulent sandwich not only satisfies the palate, but also makes you feel good thanks to the healthy and nutritious ingredients.

Perfect for those looking for a tasty, light meal without sacrificing the pleasure of comfort food!

Vegan pulled pork with maple syrup

50 minutes

According to

Medium difficulty

2 servings

Ingredients

2 buns with sesame seeds
300 g of seitan strips
1 clove of garlic
1 tablespoon smoked paprika
120 g of barbecue sauce
30 ml of soy sauce
20 g of tomato paste
10 ml of MapleFarm Pure Maple Syrup – Dark
1 teaspoon apple cider vinegar
extra virgin olive oil
80 g of vegan mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
50 g of purple cabbage
50 g of savoy cabbage
50 g julienned carrots
½ red onion
salt

Instructions

Start by preparing the coleslaw salad. Create the dressing by blending vegan mayonnaise with mustard, apple cider vinegar and 10ml maple syrup. Adjust for salt.
Cut the purple cabbage and savoy cabbage into very thin slices. Combine the vegetables in a large bowl, also mixing in the julienned carrots and thinly sliced onion, and season with the prepared sauce. Allow to season.
To prepare the pulled pork, fray the seitan shreds with your hands.
Heat two tablespoons of oil in a skillet, add the squeezed garlic clove and the seitan shreds, and mix in the paprika.
Let it cook for about 5 minutes, then combine the barbecue sauce, soy sauce, tomato paste, 10ml maple syrup, and apple cider vinegar.
Add 200 ml water, stir well, cover and continue cooking for 10 more minutes on low heat.
Open the buns in half and place them on a plate from the inside until hot.
Stuff them with a generous amount of vegan pulled pork on the base, top with coleslaw, and close the sandwiches with the top. Serve immediately.