Recipes for feeling good

Winter Broccoli Salad with Maple Syrup Dressing is a complete all-nutrient serving, beautiful to bring to the table, good to taste and excellent nutritionally.
The sweetness of maple syrup and the creaminess of peanut butter marry perfectly with the bold flavor of broccoli, resulting in a healthy and fun-to-eat dish.

Winter salad with maple syrup dressing

Insalata invernale di broccoli con dressing allo sciroppo d'acero - ricetta

1 hour

According to

Low difficulty

2 servings

Ingredients

For the salad:

60 g of cashews
150 g of broccoli florets
150 g of Romanesco broccoli florets
100 g of cooked chickpeas
salt

For dressing:

10 g of
MapleFarm Pure Maple Syrup – Dark BIO
2 tablespoons of extra virgin olive oil
15 g of
MapleFarm Pure Peanut Butter
1 tablespoon of soy sauce
1 tablespoon of water

To garnish:

2 teaspoons of white sesame seeds

Instructions

Toast cashews in a frying pan without adding fat until golden and crispy.
Salt the broccoli and romanesco florets and steam them for about 40 minutes, until tender. Let them cool.
Prepare the dressing by emulsifying the maple syrup, oil, peanut butter, soy sauce, and water with an immersion blender.
Combine the florets in a salad bowl with the cooked chickpeas and cashews. Season with the prepared dressing, scatter white sesame seeds and serve.