Maple Cream – 330g

Soft spreadable creamOnce opened, keep refrigerated for up to 6 months based exclusively on pure maple syrup.

Also known as maple butter, it is obtained from the crystallization of only maple syrup which is boiled, cooled and whipped until a smooth and creamy mixture is obtained, with a buttery consistency, although it does not contain any dairy-derived ingredients.

With a sweet and versatile flavor, it is excellent spread on slices of toast, crêpes, pancakes or to be used as a frosting for cakes, biscuits and pastries or to flavor yogurt and ice cream.

Try it mixed in equal parts with peanut butter for delicious toast or sandwiches.

Free of preservatives, dyes and added sugars. Gluten free. Lactose-free. Suitable for vegetarian and vegan diets.

If the maple syrup naturally tends to separate from the butter, just mix it to regain a creamy consistency.
Before consuming it is recommended to keep it at room temperature for a few minutes, so it will be easier to spread it.