Pork chops with maple syrup

Pork chops with maple syrup

Pork chops with maple syrup

The maple syrup goes perfectly with pork.

Easy to cook and cheaper than other meats, pork is exceptional for sweet and sour dishes. The maple syrup and citrus marinade creates a harmonious balance between sweet and savoury and gives this main course a delicious flavour.

Pork chops with maple syrup, served with baked potatoes and shallots, are an original idea for Sunday lunch.


4 servings


Preparation: 2 hours

Cooking: 15 minutes

Difficulty: easy

Main Course

Author: MapleFarm


  • 4 pork chops
  • 1 orange
  • 1 tablespoon of soy sauce
  • 3 tablespoons maple syrup Maple Farm, Grade A, Dark variety
  • 2 shallots
  • 1 sprig of rosemary
  • 1 tablespoon of extra virgin olive oil
  • chili powder as needed
  • salt as needed


  • Prepare a marinade with the orange juice, soya, maple syrup, sliced shallots, rosemary, oil and chili powder.
  • Marinate the chops for two hours or better still overnight.
  • Heat the oven to 200°C.
  • Place the chops in an oven dish, season with salt and cover with the marinade.
  • Bake for 15 to 20 minutes and check the cooking time.
  • Serve with baked potatoes and shallots as a side dish.

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