Poutine is a typical and delicious finger food from Québec.
Crunchy, golden fries and cheese cubes are sprinkled with gravy which is made by mixing meat stock or roast stock with butter and flour.
We offer an original version with maple syrup for an entertaining and carefree evening, without counting calories.
Preparation: 20 minutes
Cooking: 25 minutes
- 600g of frozen chips or fresh potatoes cut into thin strips
- 150g of diced Fontina cheese
- 500ml of meat stock
- 2 tbsp. of tomato paste
- 1/2 onion, chopped
- 1 clove of garlic, chopped
- 2 drops of Worcestershire sauce
- 2 drops of apple vinegar
- 1 tablespoon of MapleFarm Maple Syrup, Grade A, Dark Variety
- 35g of butter
- 30g of flour
- sunflower oil for frying
- In a medium sized saucepan add meat stock, onion, garlic, tomato paste, Worcestershire sauce, vinegar, maple syrup and the pepper.
- Boil, then reduce the heat and simmer for 15 minutes. Then strain and adjust the salt if necessary.
- Melt the butter in a saucepan over a medium heat, add the flour and cook over a low heat for one minute while stirring continuously to create a roux.
- Slowly incorporate the stock into the roux until it is completely mixed in and cook for a few minutes until the sauce has reached a fairly thick consistency.
- Fry the chips and divide them into individual plates, sprinkle with the cheese cubes and cover with the hot sauce.