French Toast

French Toast, also known as eggy bread, German toast, gypsy toast, poor knights, or Spanish toast, is a classic example of a recycled recipe that becomes irresistible yummy.

In France, it is also known as pain perdu, precisely because the recipe was created to recycle stale bread.

Easy to prepare and with a sweet, mouth-watering taste, it is a must for brunch or a hearty breakfast full of energy.

PREPARATION

4 servings

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Preparation: 5 minutes

Cooking: 10 minutes

Difficulty: easy

Dessert

Author: MapleFarm

INGREDIENTS

  • 1 large egg
  • 20 g of melted butter
  • 120 g of milk
  • a pinch of cinnamon
  • 20 g of sugar
  • 30 g of flour
  • a pinch of salt
  • brioche or rustic sliced bread
  • butter for frying
  • Maple syrup, Grade A, Amber variety
amber-maple-syrup

INSTRUCTIONS

  • Beat the egg with a fork and add a pinch of salt, sugar, melted butter, milk and cinnamon.
  • Then add the flour until it is smooth and homogeneous.
  • Heat a frying pan and melt a teaspoon of butter.
  • Dip the brioche slices in the batter on both sides for 20 seconds and immediately put them in the pan, frying them for one minute on each side.
  • Serve hot with plenty of maple syrup and fresh fruit as desired.