Maple cake with creamy maple syrup sauce

Recipes for the whole family

Maple cake with creamy maple syrup sauce is the perfect dessert to welcome the first cold autumn afternoons.

All the essence of maple syrup is concentrated in a fluffy cake made even more mouthwatering by a creamy maple syrup accompaniment.

An all-Canadian snack, great accompanied by a hot tea or herbal tea…perhaps in front of the crackling fireplace.

50 minutes

Dessert

Low difficulty

1 cake of 20x30cm

Ingredients for the cake

For the sauce:

To prepare the cake, mix the flour, baking powder, salt and ginger powder in a bowl.
In another bowl, beat soft butter (or seed oil) with maple syrup with electric whips.
Add the eggs, one at a time, and continue beating.
Finally, incorporate the milk and vanilla essence and mix well.
Combine the dry ingredients from the first bowl with the other ingredients and mix, removing any lumps.
Butter or grease a 23×33 cm rectangular baking pan and pour in the mixture.
Bake in the preheated oven at 180°C (350°F) for 35 to 40 minutes.
Once cooked, allow to cool and cut into cubes.
To make the sauce, combine brown sugar, cream and maple syrup in a saucepan and cook over low heat, stirring continuously until thickened.
Allow to cool and serve as an accompanying sauce to the cake.