Bruschetta with figs, robiola, bresaola and maple syrup is a real explosion of flavor.
A quick and easy-to-prepare end-of-summer appetizer that will leave everyone amazed by the contrast in taste and texture.
Recipes to impress everyone
Bruschetta figs, robiola, bresaola and maple syrup
5 minutes
Aperitif
Low difficulty
2 servings
Ingredients
- 8 slices of homemade bread
- 8 slices (100g) of bresaola
- 200 g of figs
- 100 g of robiola cheese
- 8 walnuts
- MapleFarm Pure Maple Syrup – Very Dark
- Mint leaves
Instructions
- Toast the bread slices a few minutes and keep them aside.
- Cut the figs in half and place a walnut in the middle.
- Spread each bruschetta with robiola cheese.
- Lay a slice of bresaola in the center of the slice of bread.
- Place a fig and a mint leaf on top.
- Using a teaspoon, pour maple syrup all over the bruschetta.
