The vegan almond flour cake with maple syrup is a simple and wholesome dessert that caters to everyone’s needs.
A tasty breakfast like the one from a pastry shop, but at the same time healthy and low in calories.
Recipes to impress everyone
Vegan almond flour cake with maple syrup
20 minutes
Dessert
Low difficulty
A 20cm diameter mold
Ingredients
For the cake:
- 130 g of all-purpose flour + additional for greasing the mold
- 260 g of almond flour
- 15 g of baking powder
- A small pinch of baking soda
- A pinch of salt
- 110 ml (135 g) of MapleFarm Pure Maple Syrup – Amber
- 50 g of corn oil + additional for greasing the mold
- 260 ml of almond-based vegan milk
To decore:
- Natural vegan yogurt
- MapleFarm Pure Maple Syrup – Amber
- Strawberries
- Blueberries
Instructions
- Preheat the oven to 180°C (356°F).
- Sift the two flours with the baking powder, baking soda, and salt.
- Separately, whisk the maple syrup with the corn oil and almond-based vegan milk using a hand whisk. Gradually incorporate the dry ingredients while mixing with a silicone spatula.
- Transfer the batter into the previously oiled and floured mold and bake for approximately 50 minutes.
- Cover the surface with a sheet of aluminum foil as soon as it becomes golden. Before removing it from the oven, perform the toothpick test (insert it into the center of the cake; it should come out clean).
- Allow it to cool completely before removing it from the mold.
- Serve each slice with a spoonful of vegan yogurt, a drizzle of maple syrup, and your choice of fruits.
