Recipes to impress everyone

Eton Mess with maple syrup is our version of the well-known dessert of English origin. Delicious and messy, “mess” indeed, layers of fruit and cream with maple syrup. Ideal for an end of a meal or a quick break, super easy to make and sure to impress.

Maple syrup gives the preparation an aromatic note that makes it a real treat.

Eton mess with maple syrup

20 minutes

Dessert

Low difficulty

4/6 servings

Ingredients

200g liquid whipping cream
100g of robiola cheese
30g maple syrup MapleFarm Pure Maple Syrup – Very Dark
Very fresh fruit such as strawberries and blueberries
a few cookies and maple syrup to decorate

Instructions

Wash and dry the fruit. Cut the strawberries into small wedges.
In a bowl, process the robiola cheese with the maple syrup.
Whip the cream very firmly, combine it with the robiola cheese, gently, mixing from top to bottom without letting it come apart. Transfer it all to a piping bag.
Fill the small glasses by alternating layers of cream with layers of fruit.
Use clear glass glasses to show the layers.
Just before serving, garnish the surface with a few broken cookies and a drizzle of maple syrup.