Recipes to impress everyone

Five ingredients and 10 minutes of cooking time for a special breakfast that will leave everyone speechless. Custard toast with maple syrup consists of a slice of crispy cassette or pan brioches bread that is married with a delicious and vivid maple syrup-flavored custard made light by Greek yogurt and decorated with seasonal fruit.

Custard toast with maple syrup

15 minutes

Dessert

Low difficulty

6 servings

Ingredients

6 slices of cereal or whole-wheat bread loaf
150g of Greek yogurt
40ml of
MapleFarm Pure Maple Syrup – Dark
1 egg
5 strawberries
5g of chocolate chips
½ kiwi
½ tangerine
40g cranberries

Instructions

Preheat the oven to 180 degrees.
In a bowl pour Greek yogurt and 30ml maple syrup.
Break the egg and beat with electric whips the minimum necessary to form a smooth cream.
Arrange the loaf slices on a baking sheet lined with parchment paper.
Spread the prepared cream on each slice and decorate with fruit (blueberries, sliced strawberries and chocolate chips, sliced kiwi, mandarin segments).
Cook for about 10 minutes, until the cream is firm but not too dry.
Serve decorating with the remaining maple syrup.