Recipes for feeling good

Simple, fresh, tasty and healthy, grilled vegetables with maple syrup is a dish that agrees palate and line.

A recipe full of contrasts: the sweetness of maple syrup, the bitterness of grilled vegetables and the savoriness of feta. A wholesome dish suitable even for dieters.

Grilled vegetables with maple syrup and feta cheese

25 minutes

According to

Low difficulty

4 servings

Elisa Russo
Saygood Network Blogger

Ingredients

1 yellow bell pepper
1 red bell pepper
2 zucchini
2 eggplants
150g Feta cheese
5 tablespoons of extra virgin olive oil
1 tablespoon balsamic vinegar
garlic
2 tablespoons of MapleFarm Pure Maple Syrup – Amber
Thyme
Parsley
Mint
Salt

Instructions

Cut peppers into 5/6 cm wide slices and slice eggplant and zucchini into long slices.
Grill all vegetables on a hot cast-iron pan or barbecue, a few minutes per side.
Let cool and make the dressing by mixing the maple syrup, oil, balsamic vinegar, salt and chopped herbs.
Pour the dressing over the vegetables, stir, and add the diced feta.
Let them marinate in the refrigerator for a few hours for the flavors to meld, and enjoy them cold accompanied by garlic toast.