Recipes for the whole family

Maple syrup goes well with pork. Easy to cook and cheaper than other meats, pork is outstanding in sweet and sour preparations.

The marinade of maple syrup and citrus creates a harmonious balance between sweet and savory, giving a delicious flavor to this main course.

Pork chops with maple syrup

2hours 15 minutes

According to

Low difficulty

4 servings

Prepare a marinade with orange juice, soy, maple syrup, sliced shallots, rosemary, oil, and chili powder.
Marinate the chops for two hours, preferably overnight.
Heat the oven to 200°C.
Arrange the chops in a baking dish, salt them, and cover with the marinade.
Bake for 15 to 20 minutes, checking for doneness.
Serve with a side of baked potatoes and scallions.