Vegan melon and maple syrup ice cream is a fresh and tasty recipe for making a great, healthy dessert in minutes and with just one utensil: a blender.
Creamy and low-calorie, ideal for making even at the last minute.
Recipes for feeling good
Vegan melon and maple syrup ice cream
10 minutes
Dessert
Low difficulty
4 servings
Ingredients
- 600g diced ripe melon previously frozen
- 600g of
MapleFarm Pure Maple Syrup – Dark
- 150g of thick coconut milk
Instructions
- Pour the frozen melon cubes, coconut milk and maple syrup into the blender, run on full power until smoothly pureed.
- Consume immediately or store in the freezer.
- To serve a creamier melon and maple syrup ice cream, whip the frozen mixture a moment before serving.
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