Recipes for feeling good

Vegan melon and maple syrup ice cream is a fresh and tasty recipe for making a great, healthy dessert in minutes and with just one utensil: a blender.

Creamy and low-calorie, ideal for making even at the last minute.

Vegan melon and maple syrup ice cream

10 minutes

Dessert

Low difficulty

4 servings

Ingredients

600g diced ripe melon previously frozen
600g of
MapleFarm Pure Maple Syrup – Dark
150g of thick coconut milk

Instructions

Pour the frozen melon cubes, coconut milk and maple syrup into the blender, run on full power until smoothly pureed.
Consume immediately or store in the freezer.
To serve a creamier melon and maple syrup ice cream, whip the frozen mixture a moment before serving.